Remi in MD
From the article:
"The particular way materials are used in the Remi are an important part of the design. All of the materials, such as metal, concrete and stone, as well as the deep red furniture fixtures made of solid-colored MDF, found their full impact as a result..."
The Green Box named as one of the best residential projects in 2021 by Yellowtrace!
From the article:
"If there’s one thing we’ve learned during the global turmoil of the last couple of years, it’s the importance of our homes, the ultimate inner sanctums of our lives. These spaces have had to shift, adapt and work harder for us than ever."
The Green Box in Stuttgarter Zeitung
From the article:
"Whoever enters the flat now looks onto a spacious living area with an open fireplace, sofa and library. The many books are practically in a green lacquered box, which also offers a lot of storage space. On the long sides are the kitchen and bathroom - as well as a pull-out sauna."
The Green Box in Atrium, Slovakia
From the Article:
"First and foremost, she is commited to rich colours and is not afraid to combine them. From time to time she gives a lecture for students of architecture called "Fear no Colour. Another flagship of her design expression is material. On her desk, she piles up countless samples of materials, fabrics, wallpapers and objects that have inspired her."
The Green Box in Mujieliving, Taiwan
From the article:
用一道綠色框架打造流動空間、複合機能
A Green Framework to Create Mobile Space and Complex Functions
"For the renovation of a penthouse apartment in Berlin, the designers thought that instead of creating traditional rooms and layouts to make the space more enclosed, they adopted a very simple idea by placing a green wooden box in the center of the long apartment, keeping a distance from the existing walls."
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The Green Box in Tagesspiegel
From the article:
"We think about what fits in the room, how the light falls in," says Bruzkus. Then everything else develops - if the clients play along. It has to fit. "For example, we had a client who didn't understand our open concept with few but floor-to-ceiling doors." They parted ways. "I don't go to Tim Raue and say, 'Your fish is great, but could you use less salt and olive oil and maybe soy instead?"