The Kastle in Best of Interior 2020
The Kastle is included in the book Best of Interior 2020: The 40 Most Beautiful Living Concepts. From the text: "We were commissioned to design their apartment and roof terrace so that it could be both a personal retreat and a generous salon," says Berlin architect Ester Bruzkus.
Restaurant Remi in Gooood (China)
From the article: “The detailing reveals the inherent qualities of the materials – what they look like in cross-section, their thickness and depth, and how the different materials make outside corners. The best example of this material approach is how the red-colored MDF is used – the color is not applied to the surface but all the interior fibers are stained – so when it is cut, it reveals its interior like a stick of butter.“
Restaurant Remi in AD Germany
From the article: “The eyes eat with you: Gastro duo Lode & Stijn had its second restaurant in the capital furnished by Ester Bruzkus...Here, untreated, perforated aluminum meets red through-dyed MDF fixtures, transparent lacquered birch, light blue curtains and a deep red granite that brings together all the colors used.“
Restaurant Remi in Elle Decoration (Russia)
From the article: “The interior of Remi uses contrasting materials. The designers emphasized their distinctive features: hardness and softness, roughness and smoothness, colorfulness and restraint, smoothness and clarity. But in the end, all the details come together in a harmonious image, just as the individual ingredients are transformed into an exquisite dish.“
Restaurant Remi in Baumeister
Remi is featured in Baumeister. From the article: “The new Remi restaurant in Berlin's Suhrkamp-Haus, designed by Ester Bruzkus Architekten, enters into an exciting dialogue with the architecture of Roger Bundschuh - and with the kitchen of Lode van Zuylen and Stijn Remi.”
Restaurant Remi in AD Russia
Minimalist colorblock restaurant in Berlin. From the article: “Strict forms and accents of wine and mustard colors in the project of the German architectural bureau Ester Bruzkus Architekten.''
Restaurant Remi in Robert´s
From the article: ''The design shows the parallels between good design and good food.''